2021年ノーベル医学生理学賞は、温度や圧力がどうして感じられるのかの仕組みを明らかにした2人の研究者に贈られました。熱を感じる受容体の発見でデイヴィッド・ジュリアス（David Julius）博士、圧力を感じる受容体の発見でアーデム・パタポティアン（Ardem Patapoutian）博士の二人が分け合いました。
David Julius – awarded this year’s #NobelPrize in Physiology or Medicine – utilised capsaicin, a pungent compound from chilli peppers that induces a burning sensation, to identify a sensor in the nerve endings of the skin that responds to heat. pic.twitter.com/GInY2q6RlD
— The Nobel Prize (@NobelPrize) October 4, 2021
Learn more about the 2021 #NobelPrize in Physiology or Medicine
Press release: https://t.co/bLE8ykcgQ2
Advanced information: https://t.co/IrQHdsvNff pic.twitter.com/IOaXGPytb8— The Nobel Prize (@NobelPrize) October 4, 2021
2021 #NobelPrize laureate in physiology or medicine Ardem Patapoutian used pressure-sensitive cells to discover a novel class of sensors that respond to mechanical stimuli in the skin and internal organs. pic.twitter.com/6T7661lRPq
— The Nobel Prize (@NobelPrize) October 4, 2021
2021年度ノーベル医学生理学賞受賞者の発表
WATCH LIVE: Join us for the 2021 Nobel Prize in Physiology or Medicine announcement.
Hear the breaking news first – see the live coverage from 11:30 CEST.
Where are you watching from? #NobelPrize https://t.co/iDLzdeWHhw
— The Nobel Prize (@NobelPrize) October 4, 2021
参考
- https://www.nobelprize.org/prizes/medicine/2021/press-release/
- Congrats, David Julius! (UCSF)
- Julius Lab at UCSF
- The Patapoutian Lab
- 「フォース」を感知するタンパク質を求めて Nature ダイジェスト Vol. 17 No. 4 | doi : 10.1038/ndigest.2020.200418 原文：Nature (2020-01-09) | doi: 10.1038/d41586-019-03955-w | The quest to decipher how the body’s cells sense touch